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Balchem Plant Nutrition
Copper in Human Health
The ready-to-eat breakfast cereals category has been boosted by a surge in demand related to the coronavirus COVID pandemic, according to GlobalData, a London-based data and analytics company. Anxieties caused by uncertainty around the pandemic have produced a tendency to fall back on familiar branded products, especially ones that remind the consumer of their childhood. For many, this can mean a moment of indulgence, revisiting a favorite from their childhood, or opting for a healthier option. The reduced demand for out-of-home consumption, reduced need to commute and heightened focus on health has convinced Americans to return to breakfast cereals in the morning. Also, in December , Kellogg Co. In September , General Mills, Inc.
Europe boosts organic supply, but what about demand? ‘Consumers dictate the food chain’
While consumer demand may exist for myriad reasons, within the wider discourse about nutrition and health it is common to hear claims about the superiority of organic food over non-organic food, including but not limited to :. Consumer behaviour research has identified a number of factors correlating with an overall organic food purchase preferences, in particular health consciousness, environmental considerations, and an assumption of enhanced well-being. It may be said that organic food purchase is a value system and status symbol.
If you think about it carefully, most of our lives are spinning around food. We talk about it all the time: planning what to eat next, recalling the delicious dishes we had before, and even watching culinary shows. The cookery and food industry is the largest one, among others. And it gives unlimited career opportunities for those interested in the art of cooking.