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Olive Oil Industry 2021
Olive Oil Industry
Olive oil is a key product of the Mediterranean diet, characterized by great versatility and numerous beneficial properties. The cultivation of the olive tree is an ancient activity that requires great passion and a lot of dedication. It includes some processing phases that are repeated every olive-growing season: fertilization, pruning, defense, harvesting. These phases are very important for obtaining an excellent quality olive oil. In ancient times the principle of oil extraction was based on the compression rupture of the drupes in stone mortars or crucibles obtained in the rock. But as early as the 4th century BC the use of rotating wheels characterized by stone and wheel bases, with a wooden axis inserted in the center to allow movement by humans or animals, has begun.
Small Edible Oil Refinery Plant
As the demand for edible oil quantity and quality keep growing, more and more businessman are interested in setting up small and medium sized oil factory. In fact, most small oil refinery has to face with the shortcomings such as shabby equipment, poor technology process, low quality of refined oil. However, the investment of constructing advanced factory is too big to afford. Edible Oil Refining Process.
World consumption of olive oil increased 1. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. Inside the EU, olive oil is consumed above all in the producer countries Chart 2. Greece, like Italy, has also seen its consumption drop to t. This decrease has coincided with the years of economic crisis and represents a fall of 22 pc compared with 20 years ago.